View cart “SC13. Pork Knuckle With Garlic & Chili Vinegar – 260g 蒜香醋豬手” has been added to your cart.
$64.00
1) Bring water to a boil in a saucepan.
2) Place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy