View cart “SC.10 Sous Vide 48 hours US Prime Short Rib 慢煮48小時美國頂級牛肋骨 (~700g)” has been added to your cart.
$64.00
1) Bring water to a boil in a saucepan.
2) Place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy