SC9. BBQ Iberico BB Pork Spare Ribs – 4 Finger Ribs 燒西班牙伊比利亞黑毛豬肋骨 – 4根排骨

1) Bring water to a boil in a saucepan.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy