SC23. Slow Cooked US Prime Short Rib With Japanese Curry
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View cart “SC8. Braised Dutch Pork Belly 炆荷蘭豬腩肉 – 200g” has been added to your cart.
$228.00
1) Bring 2L of water to a boil in a saucepan.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy