SC.10 Sous Vide 48 hours US Prime Short Rib 慢煮48小時美國頂級牛肋骨 (~700g)
$488.00
Cooking instruction:
1) In a saucepan, bring 2L of water to a boil.
2) Turn off the stove and place the vacuum pack into the saucepan.
3) Let sit for 10 mins.
4) Take out from the package and remember to keep the sauce for later.
5) Put it into the Oven Pre heated at 180 degree for 8 mins
6) Heat up the sauce
7) Pour the sauce on the rib. Enjoy!
