Catering buffet
Appetizer
Roasted Mediterranean Veggies Marinated with Fresh Herbs and Garlic
Smoked Duck Breast with Orange Sauce
Smoked Salmon with horseradish Cream and Condiments
Squid Salad with Black Olive and Sun-dried Tomato
Tiger Prawn with Mango Salsa
Tomato Mozzarella and Basil Salad
Tomato Mozzarella Cheese with Pesto Sauce
Vegetable Spring Roll
Grilled Mixed Italian Vegetable with Herbs
Waldorf Salad
Seared Tuna Salad with Black Pepper and Sesame Vinegar Dressing
Squid & Mussel Salad with Sweet and Spicy Dressing
Grilled Wild Mushroom Salad with Pesto
Pumpkin & Sweet Potato and Quinoa Salad
Apricot-chicken Pasta Salad
Caesar Salad
Century Egg with Sour Ginger
Coleslaw Salad
Goose Liver Terrine
Grilled Chicken Breast with Cajun Spices and Mango Mint Relish
Grilled Chicken Salad
Grilled Foie Gras with Grape Gravy Reduction
Grilled Seafood with Asparagus Salad
Mixed Green Salad
Norwegian Smoked Salmon with Horseradish and Condiments
Orange Beetroot and Goats Cheese Salad
Parma Ham with Melon
Potato Salad with Egg, Watercress and Bacon
Soup
Bouillabaisse
Lobster Bisque
Manhattan clam chowder
Onion Soup
Pumpkin Soup with Cream Foam
Wild Mushroom Cappuccino Soup
Main Course
Main
Asparagus and Wild Mushroom Risotto
Assorted Vegetables in Portuguese Sauce
Baked Broccoli & Cauliflower with Cheese sauce
Beef Tenderloin with Pommery Sauce
Boston Lobster Thermidor
Braised Bean Curd in Brown Sauce
Braised Black Mushroom with Shanghai Brassica
Carbonara Tortellini
Cauliflower and Broccoli with Dried Scallop Sauce
Chicken Stew with Red Capsicum and Eggplant
Chinese Roasted BBQ Chicken
Christmas Turkey Breast with Cranberry Sauce
Confit Leg of Duck, Buttered Spinach and Pancetta, Mustard Sauce
Deep Fried Fish Fillet in Sweet Corn Sauce
Deep-fried Lemon Chicken cutlets with Homemade XO sauce
Dover Sole Roll with Zucchini and Crepes Cream Sauce
Egg White Dried Conpoy Fried Rice
Fresh Assorted Vegetable, Garlic and Parsley Butter
Fried Noodles with Pork & Mushrooms
Fried Rice with Conpoy and Egg White
Fried Work Mixed Green Vegetable
German Style Roasted Duck
Gilled Seasonal Italian Vegetables with Garlic and Cream Sauce
Grilled Beef Teriyaki
Grilled Cod Fish with Green Peas sauce
Grilled Miso Chicken
Grilled Pork Chop with Lemongrass in Vietnam Style
Grilled Prawn with Garlic Butter Provencal Style
Grilled U.S Rib Eye Steak with Thyme Jus
Indian Lamb Curry with Condiments
Main
Japanese Fried Udo
Mushroom Alfredo Spaghetti
Oven Baked Rack of Lamb
Pacific Sea Bass Fillet with Golden Champagne Cream Sauce
Pan Fried Beef Fillet with Black Pepper & Spring Onions
Pan Fried Pork Chop in Vietnam Style
Pan Fried Salmon Fillet with Champagne Cream Sauce
Pan Seared Beef Tenderloin with Applewood Bacon and Homemade Gravy
Pan Seared Beef Tenderloin with Homemade Gravy Sauce
Pan-fried Chicken Leg with Rosemary Gravy
Pan-fried Cod Fish with Caper, butter white wine sauce
Red Wine Baked Ox-tail with Vegetable
Roasted Chicken and Shallot, Celery and Bacon
Roasted Chicken with Cranberry Sauce
Roasted Fillet of Salmon, New Potato Cherry Tomato
Pasta
Carbonara Pasta
Italian Lasagna
Pasta Vongole with Cream Sauce
Bolognese Pasta
Spaghetti Concasse
Penne Wild Mushroom Cream Sauce
Wild Mushroom Ravioli
Pasta Cooked with Zucchini in Tomato Concasse
Fish
Pan Fried Sole Fillet with Champagne Sauce
Pan Fried Fish Fillet with Spicy Tomato Sauce
Steamed Fish Fillet with Herbs Tomato Sauce
Seared Sole Fillet with Wild Mushroom Sauce
Seared Salmon Fillet with Leek Cream Sauce
Pan Fried Salmon with Capers Butter Sauce
Roasted Halibut fillet with Miso
Main
Gnocchi with Pesto and Tomatoes
Roasted Chicken with BBQ Sauce
Poached Chicken and Vegetables in Supreme Soup
Assorted Dim Sum
Wok Fried Scallop with Honey Bean X.O Sauce
Beef with Garlic
Ox-Tongue with Black Truffle jus Terriyaki
Wok Fried Chicken & Leek
Pork Knuckle with Pepper
Braised Dried Mushroom with Broccoli Oyster Sauce
Stir Fry Shrimp and Broccoli
Rack of Lamb Provencal
Braised E-Fu Noodle with Crab Meat
Sea Shell Slices with Vegetable in Abalone Sauce
Pacific Clams with Vegetable in Abalone Sauce
Baked Cauliflower & Broccoli with Cheese
Main
Oven Spring Chicken with Crepes Cream Sauce
Roasted Chicken with Cranberry Sauce
Teriyaki Chicken
Pan-fried Chicken Leg with Rosemary Gravy
Roasted Duck breast with Grand Marnier Sauce
Roasted Beef Tenderloin with Pepper Sauce
Braised Short Rib of Beef with Red Wine Sauce
Braised Ox Tail with Tomato Sauce
Italian stuffed Pig Leg (Zampone)
Dessert
Mixed Fruit Tart
Chocolate Brownie
Sesame Swirl Brulee Tart
Classic Opera
Baby Peach Wakamomo Pistachio Cremeux Tart
Red Wine Poached Mini Pear
Japanese Grape Diamond Shape Jelly
Coffee & Sesame Mousse Cake
Osmanthus Jelly on Chinese Tea Pana Cotta
Green Tea & Yuzu Mochi Cake
Chestnut Mousse Cake Terrine
Apple Crumble Tart
Mango Pudding in Shooter Glass
Assorted Macaroon
Chestnut Meringue Tart
Fresh Fruit Platter
Mango Pomelo Sago Soup
Hokkaido Milk Pudding
Blueberry Cheese Cake
Chocolate Profiteroles
Cappuccino Cheese Cake
White Peach Diamond Shape Jelly
Tiramisu in Shooter Glass
Lemon/ Passionfruit Tart with Gold Leaf
Assorted Choux Puff
Purple Sweet Potato Mochi Tart
