SC24. Tiger Milk Mushroom Stewed Fish Maw Soup 虎乳靈芝燉花膠湯 – 400g

1) Bring water to a boil in a saucepan.
2) Place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy